£3.35
This yogurt dip combines cooling cucumber and refreshing mint to create a perfect accompaniment for spicy dishes. Made with low-fat yogurt and free from hydrogenated fats, it is suitable for vegetarians.
- Contains 24% low-fat yogurt for a creamy texture.
- Includes 9% cucumber and 1% mint for fresh flavor.
- No hydrogenated fat, making it a healthier choice.
- Suitable for vegetarians as confirmed in the features.
- Store in a cool, dry place and refrigerate after opening.
- Provides approximately 12 servings per container.
Enjoy this dip as a perfect side for hot curries or as a refreshing snack.
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Description
xNet Content: 190 Grams
Ingredients: Water, Low Fat Yogurt ( Milk ) (24%), Rapeseed Oil, Cucumber (9%), Sugar, Modified Maize Starch, White Wine Vinegar, Mint (1%), Salt, Pasteurised Egg Yolk, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)
| Typical values | Per 100g | Per 15g |
|---|---|---|
| Energy kJ | 719 | 108 |
| Energy kcal | 174 | 26 |
| Fat | 15g | 2.3g |
| of which saturates | 1.4g | 0.2g |
| Carbohydrate | 7.3g | 1.1g |
| of which sugars | 5.2g | 0.8g |
| Fibre | <0.5g | <0.5g |
| Protein | 1.4g | <0.5g |
| Salt | 1.0g | 0.15g |
Features: Classic yogurt dip with cooling cucumber and mint, perfect paired with a fiery hot curry. No Hydrogenated Fat. Suitable for vegetarians
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. For best before: see lid
Safety Warning: Tamper evident. Safety button on pops up when original seal is broken.
Country of Origin: United Kingdom
Preparation and Usage: Shake well before opening.
