£2.26
Rajah Hot Madras Curry Powder is an aromatic blend of ground spices that provides intense heat typical of the Madras region. It is expertly sourced and contains no artificial flavours or colours, making it perfect for authentic curries.
- Contains a blend of coriander, turmeric, mustard, and chilli for rich flavour and heat.
- Vegetarian Society approved and free from preservatives or added MSG, ensuring natural quality.
- Use 1 tablespoon (10g) per 300g of ingredients for optimal taste in your dishes.
- Store in a cool, dry place in an airtight container after opening to maintain freshness.
- £2.26
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Description
xProduct attributes: Suitable for freezing, Vegetarian.
Raja Hot Madras Curry Powder is an aromatic blend of spices that provides an intense heat for a taste typical of the Madras region.
Features: A perfect blend of aromatic spices, Expertly sourced & selected, No artificial flavours or colours, No preservatives, No added MSG, Life More Flavoured, 100% Pure, Highest Quality & Safety Standards, Expertly Sourced & Selected, No Artificial Colours or Additives, Vegetarian Society Approved.
For recipe ideas and more information visit www.rajahspices.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 1523 kJ / 368 kcal |
| Fat | 18.4g |
| of which Saturates | 1.5g |
| Carbohydrate | 52.6g |
| of which Sugars | 2.1g |
| Protein | 15.9g |
| Salt | 2.4g |
Preparation and Usage: Use 1tbsp (10g spice) for a serving of 300g of ingredients.
Package type: Pouch
Recycling information: Film - Plastic - Not Currently Recycled
Storage: Store in a cool, dry place. On opening store in an airtight container.
Ingredients: Ground Coriander, Ground Turmeric, Mustard Powder, Ground Chilli, Bengal Gram (Black Chickpea), Ground Cumin, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel
Allergen Information: Contains Mustard
Dietary Information: Suitable for Vegetarians
Brand details: Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes of South Asian cuisine.
