







Perfect for glazing salmon or chicken, this Raju Mango & Scotch Bonnet Sweet Chilli Sauce brings tropical sweetness and warm heat to your meals. It's a vibrant, all-natural sauce from a small Manchester brand in the UK.
Vegetarian. Tropical sweetness meets warm chilli heat in this vibrant, all-natural sweet chilli sauce. We're a small Manchester brand reimagining South Asian flavour for modern kitchens. Dollop, dip, dive in. Perfect on burgers, tacos, bhajis, chicken or anything that needs a fiery lift. Country of origin: United Kingdom.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 525 |
| Energy Kcal | 124 |
| Fat g | 1.3 |
| of which saturates g | 0.5 |
| Carbohydrates g | 25.1 |
| of which sugars g | 20.6 |
| Fibre g | 0.2 |
| Protein g | 1.8 |
| Salt g | 0.32 |
Storage: Store in a cool dry place away from direct sunlight. Preparation and Usage: Shake well. Perfect for glazing salmon or chicken, livening up burgers and wraps, dipping halloumi fries, or finishing stir-fries. Tropical heat that works everywhere. Package type: Glass Bottle. Recycling information: Recyclable bottle. Other Information: From our founder, Zee: I created Raju Sauces because I wanted to take the South Asian flavours I grew up with as a child and bring them into the meals I actually eat today. South Asian inspired, natural sauces that bring flair as a dip or drizzle to all your meals. Storage: Once opened, keep refrigerated and consume within 6 weeks. Ingredients: Mango Pulp (40%), White Wine Vinegar, Water, Sugar, Onion Powder, Scotch Bonnet Chilli (6%), Concentrated Lime Juice, Maize Starch, Ginger Puree, MUSTARD Seeds, Salt, Chilli Flakes. Allergen Information: Contains: Mustard. Made at a site that also handles Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphite. Manufacturer: Made in the UK for Raju Sauces. Country of Packing: United Kingdom.