







Use this spicy sauce to lift rice dishes, toasties, or roast veg with a fiery, zesty edge. Raju Pickled Lime & Birdseye Chilli Sauce is a sharp and full of attitude hot sauce made in the UK with all-natural ingredients.
Vegetarian.
Sharp, spicy and full of attitude, this sauce delivers a real punch of lime and heat. We're a small Manchester brand reimagining South Asian flavour for modern kitchens. Dollop, dip, dive in. Lifts rice dishes, toasties or roast veg with a fiery, zesty edge. Made with all-natural ingredients.
Country of origin: United Kingdom.
| Per 100g / Per 100ml: |
|---|
| Energy Kj 398 |
| Energy Kcal 94 |
| Fat g 1.2 |
| (of which saturates) g 0.3 |
| Carbohydrates g 19.2 |
| (of which sugars) g 17.2 |
| Fibre g 1.21 |
| Protein g 1 |
| Salt g 0.8 |
Storage: Store in a cool dry place away from direct sunlight.
Preparation and Usage: Shake well. Brilliant on cheese toasties, stirred through pasta, dolloped on jacket potatoes, or as a marinade for chicken. Sharp lime heat that transforms everyday meals.
Package type: Glass Bottle.
Recycling information: Recyclable bottle.
Other Information: Brand Details: From our founder, Zee: I created Raju Sauces because I wanted to take the South Asian flavours I grew up with as a child and bring them into the meals I actually eat today. South Asian inspired, natural sauces that bring flair as a dip or drizzle to all your meals. Storage: Once opened, keep refrigerated and consume within 6 weeks.
Ingredients: Water, White Wine Vinegar, Tomato Puree, Lime Pickle (13%) [Lime (64%), Salt, Corn Oil, Chilli, MUSTARD, Fenugreek, Turmeric, Cumin, Fennel, Black Pepper, Asafoetida, Citric Acid], Sugar, Garlic Puree, Ginger Puree, Onion Powder, Maize Starch, Birds Eye Chilli Pepper (2%).
Allergen Information: Contains: Mustard. Made at a site that also handles Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphite.
Manufacturer: Made in the UK for Raju Sauces.
Country of Packing: United Kingdom.