







Use this bold, tangy sauce as a glaze, dip, or drizzle to enhance meals like grilled meats and sandwiches. Raju Smokey BBQ Tamarind Sauce is a unique BBQ sauce with a sweet-sour tamarind twist, made in the United Kingdom.
A bold, tangy BBQ sauce with deep smokiness and a sweet-sour tamarind twist. Dollop, dip, dive in. Use as a glaze, dip or drizzle on bacon sandwiches, grilled veg, lamb tofu or paneer. It's BBQ, but better. Made with all-natural ingredients.
Country of origin: United Kingdom.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 608 |
| Energy Kcal | 143 |
| Fat g | 0.6 |
| (of which saturates) g | 0.2 |
| Carbohydrates g | 31.7 |
| (of which sugars) g | 21.5 |
| Fibre g | 0.2 |
| Protein g | 1.2 |
| Salt g | 1.28 |
Storage: Store in a cool dry place away from direct sunlight.
Preparation and Usage: Shake well. Game-changing on sausages and bacon, brilliant on cheese sandwiches, perfect for glazing chicken, or as a dip for chips. BBQ with a tangy twist.
Package type: Glass Bottle. Recycling information: Recyclable bottle.
Other Information: From our founder, Zee: I created Raju Sauces because I wanted to take the South Asian flavours I grew up with as a child and bring them into the meals I actually eat today. South Asian inspired, natural sauces that bring flair as a dip or drizzle to all your meals. Storage: Once opened, keep refrigerated and consume within 6 weeks.
Ingredients: Water, Brown Sugar, White Wine Vinegar ( Sulphites ), Tamarind Pulp 16.6%, Tomato Paste, Maize Starch, Cinnamon, Black Cardamom, Salt, Garlic Puree, Ground Cumin, Paprika, Black Pepper, Chilli Powder.
Allergen Information: Water, Tomato Puree, Tamarind Pulp (16%), Sugar, White Wine Vinegar, Maize Starch, Molasses, Black Cardamon Powder, Salt, Garlic Puree, Spices.
Manufacturer: Made in the UK for Raju Sauces. Country of Packing: United Kingdom.