



Perfect for adding creaminess to salads or burgers, Ramona's Red Pepper Houmous is a vegetarian and vegan dip made with chickpeas and red peppers. This authentic British product from Ramona's Kitchen offers a delicious way to enhance your meals.
Made with Love (& Chickpeas), Source of Fibre, Suitable for Vegans.
Every tub is a winner!
| Typical Values Per 100g |
|---|
| Energy (kJ) 1077 |
| Energy (kcal) 260 |
| Fat (g) 20.5 |
| Of which Saturates (g) 1.7 |
| Carbohydrate (g) 10.5 |
| Of which Sugars (g) 1.3 |
| Fibre (g) 4.7 |
| Protein (g) 6.0 |
| Salt (g) 1.0 |
Storage: Keep Refrigerated. Once opened, consume within 3 days and by use by date shown.
Preparation and Usage: Houmous hack: Mix our heavenly houmous in your go-to salad dressing or spread a layer on your burger patty for a perfect creamy and flavourful addition!
Ingredients: Cooked Chickpeas (61%) (Water, Chickpeas), Rapeseed Oil, Red Pepper (7%) (Roasted Red Pepper, Spirit Vinegar, Sugar, Salt, Garlic Extract), Tahini ( Sesame Seed Paste), Salt, Acidity Regulator: Citric Acid, Modified Maize Starch, Spices, Garlic Powder, Preservative: Potassium Sorbate.
Allergen Information: Contains Sesame.
Dietary Information: Kosher; Suitable for Vegans.
Brand details: Made with love. Growing up in a Mediterranean family, food was at the centre of our family life with a table of abundance laid out before us. Colourful, aromatic dishes passed from person to person and stories told over the hubbub of eating. Our authentic range made for sharing reflects my heritage. Made from humble ingredients, naturally vegetarian, putting a contemporary twist on my traditional family recipes.