







Serve chilled to enjoy the crisp flavours of this French white wine. The RAVENEAU Chablis Premier Cru 2014 is perfect for pairing with seafood or light dishes, sourced from the renowned Burgundy region.
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With three grand cru and six premier cru hectares in the region of Chablis, Domaine François Raveneau has become a noted wine producer throughout the decades.
To develop the full-bodied Chablis Premier Cru, grapes are planted on south-facing valley slopes for maximum sun exposure and ripening, resulting in drops like the 2014 one. Lively citrus and pears are met with a hint of vanilla and butter in the background to create a fresh palette.