£9.77
Use one heaped dessert spoon per cup to achieve optimal strength during brewing. This Swiss Water Process decaf offers a smooth body with dark cocoa and walnut notes. Packed in the United Kingdom by Raw Bean with verified sustainable sourcing.
- Source from Colombian estates via ethically responsible supply chains that support farmer livelihoods.
- Fully recyclable packaging allows you to recycle the entire bag including valve at supermarkets.
- Protective atmosphere packaging maintains freshness and ensures your coffee stays delicious longer.
- Chemical free Swiss Water method removes caffeine without compromising the original flavor profile.
- Roasted on heat-recycling equipment with state-of-the-art emission controls reducing carbon footprint.
- £9.77
- £9.77
- Unit price
- per
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Description
xDescription
Great taste® 2024
100% Chemical Free
Single Origin
Strength - 4
Swiss water® decaf. Smooth and creamy body with notes of dark cocoa and walnuts. Your taste buds are in for a treat.
Building a Sustainable Future
Our coffees are sourced in an ethical, environmental and socially responsible manner using traceable supply chains.
Once in the UK the coffee is roasted on an ultra-efficient, heat-recycling roaster with state-of-the-art emission control technologies.
We're also excited to say that we've managed to source a fully recyclable bag, including the valve. Just recycle the whole thing at larger supermarkets with your plastic bags.
About This Coffee
Swiss Water Process
Some decaffeination methods can affect flavour, body and aroma so we use the Swiss Water® process, a 100% chemical free method that preserves the characteristics of the origin. Perfect for this Colombian single estate coffee.
Proud to support world Coffee research work towards:
Higher quality coffee
More productive coffee farms
Climate resilience and improved livelihoods for farmers
Packaged in a protective atmosphere
Swiss Water® and Swiss Water® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. Used under license.
Manufacturer
Raw Bean Limited,
Suite 113,
16 City Business Centre,
Hyde Street,
Winchester,
SO23 7TA.
Preparation
Preparing the perfect cup
You'll need one heaped dessert spoon of ground coffee per cup (if you'd prefer it stronger, add more). You can always add more water once brewed if it's too strong.
Allow the kettle to come off the boil to avoid scalding the coffee. For best results, add a few drops of water to wet the grounds before topping up, then leave to infuse for up to five minutes.
Country of Origin
Packed in: United Kingdom
Packaging
Bag
Storage
There's nothing quite like being out in the sun and fresh air. Well, your coffee doesn't think so! Keep your precious coffee in an airtight container tucked away from direct sunlight. This keeps your delicious raw bean fresher for longer.
