£8.14
This raw garlic and dill sauerkraut is a naturally fermented condiment made from cabbage and cucumber. It is live cultured to support gut health and is suitable for vegetarians and vegans.
- Contains garlic and dill for added flavour.
- Naturally fermented to preserve nutrients and enhance taste.
- Suitable for vegetarians and vegans, with no animal products.
- Can be used to transform sandwiches, salads, and burgers.
- Packaged in a 400g pot for convenient storage.
- Keep refrigerated and use within two weeks after opening.
Add this versatile condiment to your meals for a healthy and flavourful boost.
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Description
xVersatile Super Condiments that will Transform your Sandwich, Salad, Burger, Naturally Fermented, Live Cultured, Great taste 2018, Live Cultured for Tasty Gut-Ness, Suitable for Vegetarians & Vegans.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 82 kJ / 20 kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 2.0g |
| of which sugars | 0.7g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 1.5g |
Storage: Keep Refrigerated.
Preparation and Usage: This pack is full of lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes. Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Package type: Pot.
Recycling information: Lid - Recycle; Pot - Recycle.
Other Information: Full Product Name: Fermented Cabbage with sliced Cucumber. Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date. For use by date see side of pot.
Ingredients: White Cabbage, Cucumber, Sea Salt, Dill, Garlic, Black Peppercorns, Caraway Seeds.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
