£8.33
Use this sauerkraut to enhance salads or as a probiotic side dish. Raw Organic Sauerkraut Classic Crunch is a fermented cabbage product with a tangy flavour, made in the UK from organic ingredients.
- Made from organic white cabbage and sea salt for a natural taste.
- Fermented in-jar with Lactobacillus Paracasei to retain crunch and probiotics.
- Suitable for vegans and certified organic by the EU.
- Keep refrigerated and consume within 5 days after opening for best quality.
- £8.33
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Description
xThe king of krauts, this fresh and naturally tangy sauerkraut has a classic kraut flavour and is simply seasoned with sea salt.
Made from raw ingredients which have not been heated above 42°C. Fermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch.
Here at Raw, our sauerkrauts are made to be the best of the best - deliciously crunchy and tangy and the easiest way you can be kind to your gut. We pack our kraut into their individual jars straight away - this way we are able to retain the classic crunch of raw cabbage.
Features: Organic, Vibrant Living, Fermented & Unpasteurised, Suitable for Vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 107kJ/25kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 3.5g |
| of which sugars | 3.0g |
| Protein | 1.0g |
| Salt | 0.75g |
Storage: Keep Refrigerated.
Preparation and Usage: How do you open the jar? As our krauts are not pasteurised, they continuously ferment. Because of this, we need to allow our krauts to 'breathe', we use a special lid that allows the gasses that are produced throughout the fermentation cycle to escape freely without allowing any air to enter the jar. To open: Gently lever up edge of lid using the flat end of a spoon.
Ingredients: White Cabbage (99%), Sea Salt, Lactic Acid Bacteria, = Certified Organic ingredients.
Dietary Information: Suitable for Vegans; Organic.
