£6.33
Bake at home for a delicious treat using this convenient dough mixture. The ready to bake pack is designed for easy preparation. Made in the United Kingdom with premium ingredients for authentic taste.
- Suitable for freezing keeps freshness if not used immediately.
- Gluten free oat flour makes this safe for sensitive diets.
- Vegan dairy free options available are listed on package.
- Bakes in 14-16 minutes at standard oven temperature.
- £6.33
- £6.33
- Unit price
- per
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Description
xM&S Ready to Bake Belgian Milk Chocolate Cookie Dough. Irresistibly indulgent vanilla cookie dough packed with Belgian milk chocolate pieces. Simply oven cook for 14 to 16 minutes and enjoy. Makes 6 cookies.
Features:
- Ready to Bake & Share
- Irresistibly indulgent vanilla cookie dough
- Packed with belgian milk chocolate pieces
- Cooks in 14-16mins
- Gluten free
- Suitable for vegetarians
Nutritional data:
| Nutrient | Value |
|---|---|
| Energy | 1950kJ/467kcal |
| Fat | 25.1g |
| of which saturates | 15.7g |
| Carbohydrate | 53.3g |
| of which sugars | 33.6g |
| Fibre | 2.3g |
| Protein | 5.7g |
| Salt | 0.48g |
Ingredients:
Belgian Milk Chocolate (23%) (Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring), Unsalted Butter ( Milk ), Gluten Free Oat Flour, Soft Dark Brown Sugar, Pasteurised Egg , Rice Flour, Caster Sugar, Tapioca Starch, Vanilla Extract, Raising Agent: Sodium Bicarbonate, Sea Salt, Thickener: Xanthan Gum
Allergen Information:
Contains Eggs, Contains Milk, May Contain Nuts, Contains Oats, May Contain Peanuts, Contains Soya
Storage:
SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 7 days. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours.
Cooking guidelines:
Oven cook - From Chilled. Electric 160ºC, Fan 140ºC, Gas 3, 14-16 mins.
Preheat oven. Remove all packaging. Place on baking tray lined with greaseproof paper. Ensure products are spaced evenly apart. After cooking, leave to stand for 10 mins. Note: cookies may be slightly soft until cooled. Two or more packs will require longer cooking.
Do not reheat.
Origin:
Made in the UK with chocolate from Belgium
