£4.07
A delicious source of protein for modern kitchens, these Mattessons Smoked Pork Sausage offer authentic British flavour ready for instant enjoyment without waiting.
- Perfect for pasta dishes, stir-fries & wraps with herbs and spices added for extra taste.
- Already cooked and safe for immediate consumption with no cooking required for busy schedules.
- Contains Pork (86%) seasoned with garlic extract and natural seasonings throughout.
- Keep refrigerated below 5°C once opened for best freshness and safety standards.
- Ideal cold snack or hot meal addition for quick dinner preparation at home tonight.
- £4.07
- £4.07
- Unit price
- per
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Description
xProduct details
Description
Smoked Pork Sausage Hint of Garlic Ready to eat Delicious in pasta, stir-fries & wraps Source of protein
Here at Mattessons, we have been bringing excitement to quick, everyday dishes with our Smoked Pork Sausage since 1947. Our Smoked Pork Sausage is ready to serve straight from the pack and delicious chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap. It is a great source of protein and seasoned to perfection with herbs and spices.
A delicious twist to meal times, bringing delight to your dinner table.
R.Mattes
Green Dot
Quick nutrition guide
53g serving contains Typical Values
| Item | Per 100g | Per 53g serving |
|---|---|---|
| Energy | 1253kJ / 303kcal | 664kJ / 161kcal |
| Fat | 27g | 14g |
| Of which Saturates | 11g | 5.7g |
| Carbohydrate | 1.6g | 0.9g |
| Of which Sugars | 1.4g | 0.8g |
| Protein | 15g | 7.7g |
| Salt | 1.9g | 1g |
This pack contains 3 servings. RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Garlic Extract, Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
Health
Source of protein
Preparation and Safety
Cooking instructions: Cooking Instructions Ready to eat cold or heated up. Mattessons Hint of Garlic flavoured Smoked Pork Sausage is already cooked and is ready to eat.
Cooking instructions: Microwave
To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (800W).
Cooking instructions: Stir Fry
Alternatively, slice or chop sausage and fry or stir into other ingredients.
Storage
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
Manufacturer Address
Kerry Foods Ltd., Egham, Surrey, TW20 8HY.
