

Enjoy these British chorley cakes as a traditional afternoon tea treat. They are made with pure butter and raisins, representing a classic Lancashire favourite.
Containing Pure Butter, Suitable for vegetators.
Cooking guidelines: Oven cook - From Ambient. To Serve Warm. Pre-heat oven to 150°C (300F) Gas Mark 2. Place cakes on baking tray and heat for 4 minutes. Do not microwave.
Storage: Once opened store re-sealed in cool dry place.
Nutritional data Per 100g: Energy 1742kJ / 415kcal Fat 14.8g of which saturates 7.7g Carbohydrate 64.6g of which sugars 40.3g Protein 4.3g Salt 0.4g.
Ingredients: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin, Wheat Gluten), Raisins, Currants, Sugar, Invert Sugar Syrup, Butter (Milk) (9%), Vegetable Oil (Palm, Rapeseed), Water, Baking Powder (Wheat Flour), Dried Skimmed Milk, Salt.
Allergen Information: Contains Milk, Contains Wheat.
Manufacturer: GB: Lancashire Eccles Cakes Limited, Hyde Road, Ardwick, Manchester, M12 6BH. NI: Arnott House, Belfast, BT1 1LU.