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Black wholegrain rice. This is the finest black rice, cultivated by the Picco family in Bianzè amidst Italy's rice paddies, nourished by Alpine waters. According to legend, black rice was reserved exclusively for the Chinese Emperor and the Imperial family, where it was very much appreciated for its nutritional properties. Its earthy, nutty flavour and unique texture are perfect for hearty casseroles or fish dishes. GREAT TASTE AWARD WINNER 2023.
Country of origin: Italy.
| Per 100g / Per 100ml: |
|---|
| Energy Kj 1440 |
| Energy Kcal 341 |
| Fat g 3.2 |
| (of which saturates) g 0.6 |
| Carbohydrates g 65 |
| (of which sugars) g 1.2 |
| Fibre g |
| Protein g 9.9 |
| Salt g 0.01 |
| per 62.5g |
| Energy Kj 900 |
| Energy Kcal 213 |
| Fat g 2 |
| (of which saturates) g 0.38 |
| Carbohydrates g 41 |
| (of which sugars) g 0.75 |
| Fibre g |
| Protein g 6.2 |
| Salt g 0.006 |
Storage: Store in a cool, dry place.
Preparation and Usage: Boil for 35-40 minutes in a generous amount of water, drain, then add butter or oil and season to taste. This rice maintains an al dente texture.
Package type: Vaccumed pack rice in box.
Recycling information: Plastic and card widely recyclable.
Other Information: Its earthy, nutty flavour and unique texture are perfect for hearty casseroles or fish dishes. Vacuum packed. B Corp. Planet Score.
Ingredients: Nerone Rice. From organic agriculture.
Dietary Information: Organic, vegan, free from GMO.