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Realfoods by Organico Organic Porcini risotto. Produced on a traditional Cascina farm near Bianzè, in the heart of Italian risotto land from a hand-me-down family recipe.
Features: Organic, Grown and packed on the farm, Suitable for vegans.
Country of origin: Italy.
| Nutritional data per 100g | Value |
|---|---|
| Energy Kj | 1588 |
| Energy Kcal | 374 |
| Fat g | 0.7 |
| (of which saturates) g | 0.2 |
| Carbohydrates g | 83 |
| (of which sugars) g | 0.6 |
| Fibre g | |
| Protein g | 7.8 |
| Salt g | 2.3 |
Storage: Store in a cool, dry place.
Cooking guidelines: Place a knob of butter in a pan on low heat, add a shot glass of white wine or vermouth. Stir in the contents of the pack with 3 or 4 slow swirls, now add 700ml of water, simmer for 15-17 minutes and stir until the liquid is absorbed. For a final flourish grate in some parmesan and garnish with parsley.
Ingredients: Carnaroli rice (92%), Porcini mushrooms (3.2%) (Boletus edulis), Salt, Rice flour, Corn starch, Onion, Celery, Carrot, Parsley,Leek, Garlic, Miso ( Soy , Rice, Water, Salt, Koji), Yeast extract, Extra virgin olive oil, Spices from organic agriculture.
Allergen Information: Contains Celery, Contains Soya.
Dietary Information: Suitable for Vegans; Organic.