

Ideal for serving with duck, lamb, or beef, this Rebus Gaillac AOP is a red wine from the Gaillac region in France. It features an expressive nose with blackcurrant and spice notes, and a smooth, well-balanced palate.
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Deep red with purplish highlights, this wine offers an expressive nose with notes of blackcurrant and spice. On the palate, it is aromatic, fresh, and well-balanced, with silky tannins that enhance its smooth finish.
The Gaillac wine-growing region, located near Toulouse in Southwest France, is one of the oldest in the country, dating back to the 4th century B.C. Its unique climate blends Mediterranean and oceanic influences, complemented by the warm, dry 'Autan' wind-creating ideal conditions for viticulture.
Contains Sulphites.
Organic, Vegetarian, Vegan.
This wine pairs well with duck, lamb, beef, or game. It also complements hard & aged cheeses as well smoked or cured meats such as saucisson, prosciutto, or bresaola.
Glass Bottle. Bottle - Glass widely recycled.
This wine is ideal for drinking now but can be kept for up to 3 - 5 years from vintage.