

This red velvet cake is pre-made and topped with a smooth cream cheese frosting, designed for serving approximately 10 people. It weighs 350g and includes ingredients such as sugar, fortified wheat flour, vegetables oils, egg, and natural red colour.
Nutritional information per serving:
| Nutrient | Amount per Serving |
|---|---|
| Energy | 582 kJ / 139 kcal |
| Fat | 6.7g |
| Saturates | 1.0g |
| Sugars | 11.0g |
| Salt | 0.1g |
Typical energy values per 100g: 1664 kJ / 397 kcal.
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