







Thaw and cook this plant-based flank steak for a delicious meal. It is a vegan alternative to beef steak, offering a meaty texture and flavour. From Redefine Meat, a brand available in the UK.
Redefine Meat Beef Flank is a revolutionary and innovative plant-based steak. This tender, flank style cut of plant-based new-meat has earned a position of honour amongst the world's leading chefs and is the perfect steak option for vegans, vegetarians and flexitarians.
Designed for a new generation of meat-lovers, Redefine Beef Flank is a vegan steak with a rich, meaty flavour and sumptuous, juicy texture crafted to satisfy even die-hard carnivores, without compromise.
Does not contain animal-based ingredients.
Features: 25g Protein per steak, High Protein, Non GMO, Halal, No Preservatives, Non-GMO, Kosher (Parve), Suitable for Vegans, Suitable for Vegetarians, 100% Plant-based.
Country of origin: Netherlands.
| Typical Values per 100g | |
|---|---|
| Energy | 884 kJ / 211 kcal |
| Fat | 9,0 g |
| of which saturates | 1,5 g |
| Carbohydrate | 6,0 g |
| of which sugars | 1,9 g |
| Fibre | 3,0 g |
| Protein | 25 g |
| Salt | 0,75 g |
Storage: Keep Frozen.
Preparation and Usage: Recommended preparation includes thawing in the refrigerator for 8 hours before cooking. Can be cooked in an oven or pan, ensuring a core temperature of at least 72°C before consumption.
Ingredients: Water, Plant Protein ( Wheat , Soy , Potato) (26%), Soy Flour, Wheat Flour, Refined Rapeseed Oil, Corn Starch, Natural Flavourings (contains Mustard ), Maltodextrin, Barley Malt, Salt, Colours (Beetroot Red, Plain Caramel).
Allergen Information: Contains Barley, May Contain Celery, May Contain Cereals Containing Gluten, May Contain Lupin, Contains Mustard, Contains Soya, Contains Wheat. May contain other Cereals containing Gluten, Celery, and Lupins.
Dietary Information: Halal; Kosher; Suitable for Vegans.