£3.78
This product is a reduced fat pasteurised cultured cream, suitable for various culinary applications including pasta dishes.
It is made from cream sourced from cows' milk, with tapioca starch as a thickener and pectin as a stabiliser.
| Nutrient | Per 30ml | Per 100ml |
|---|---|---|
| Energy | 47kcal | 155kcal |
| Fat | 4.3g | – |
| Saturates | 2.6g | – |
| Sugars | 0.9g | – |
| Salt | 0.02g | – |
Typical values per 100ml: Energy 642 kJ/155 kcal.
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Product details
Description
Reduced fat pasteurised cultured cream
perfect for pasta
Quick nutrition guide
per 2 tbsp (30ml) Typical Values
ENERGY
193kJ
47kcal
2%
FAT
4.3g
6%
SATURATES
2.6g
13%
SUGARS
0.9g
1%
SALT
0.02g
<1%
% of the Reference Intakes
Typical Values per 100ml : Energy 642 kJ/155 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Cream (Cows' Milk), Thickener: Tapioca Starch; Stabiliser: Pectin.
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