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100% natural ingredients. Reduced salt content. Rich in umami flavour. Versatile seasoning for Asian dishes, as well as all kinds of everyday dishes. Perfect for marinades, dressings, dips & sauces. Use as a salt substitute for a deeper, balanced taste.
Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning with 43% less salt than our regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar (and no artificial additives). Using a special process that takes several months, we reduce the salt content but retain the great umami taste. It's an essential kitchen-cupboard staple for use as a cooking sauce or condiment ¬- from stir-fries and stews to salads and sushi.
Approved vegan & vegetarian by V-Label (European Vegetarian Union). GMO free.
To preserve the flavour, keep the bottle in the fridge once opened.
| Nutritional Information | per 100 ml |
|---|---|
| Energy | 450 kJ / 107 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.9 g |
| of which sugars | 3.9 g |
| Protein | 9.7 g |
| Salt | 9.1 g |
Ingredients: Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar.
Dietary Information: Suitable for Vegans, Suitable for Vegetarians.
Manufacturer: Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
Packaging: Bottle.
Storage: Refrigerate after opening. Best before: see cap.