

Serve warm as a starter or main course alongside toasted bread using these versatile white beans from Reflets de France. They contain simple natural ingredients like water and sea salt for pure flavour. Produced in France and packed for quality preservation throughout their shelf life.
Plain cooked white beans from Vendée. These soft white beans date back to the 16th Century in South America when the sailors offered it to Pope Clement VII. The monks who were put in charge of looking into optimal conditions for acclimatisation soon discovered that the Marais Poitevin had the best environment for growing them.
Carefully sorted, the beans are soaked, drained, rinsed then blanched and sorted again. They are the perfect accompaniment to the Cured ham from the Vendée region.
To empty the bowl easily, place it in a Bain Marie for 5 minutes then empty the contents into a dish and gently heat them through or put them on a microwaveable plate in the microwave. Add 2 knobs of butter when serving. Other suggestions: serve warm as a starter with a dressing, shallots and parsley and as they used to do serve with large chunks of toasted bread drizzled in oil.
Glass jar and metal lid recyclable. Distributed in the UK by Ocado Retail Ltd., Hatfield, Herts, AL10 9NE, UK. Ingredients: White Beans, Water, Sea Salt.