£21.56
Pair this Riesling with Asian cuisine or simple fish dishes to enhance your meal. Reh Kendermann Terroir Kalkstein Riesling is a white wine from Germany's Pfalz region, known for its limestone soils. It offers refreshing apple and grapefruit aromas with a citrus-fresh finish.
- Features apple and grapefruit aromas with a mineral twist from limestone terroir.
- Suitable for vegans, making it an inclusive choice for all dietary preferences.
- Aged on fine lees to gain structure and complexity, with a current vintage of 2023.
- Produced in the Pfalz region of Germany, where warm climate ripens the grapes perfectly.
- £21.56
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Description
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This Riesling vom Kalkstein has a certain tight minerality and lean, taut body which lends great finesse and elegance. Showing refreshing apple and grapefruit aromas with a citrus-fresh twist on the finish in its youth, the wine will develop with time, showing more evolved flavours of baked apple, honey and ripe melon, but still with a bracing lick of well-integrated acidity.
An extraordinary wine that fits every occasion, Suitable for vegans.
The vineyards for the Riesling vom Kalkstein are located in the north of the Pfalz in the area called the Mittelhardt-Deutsche Weinstrasse. The soils are rich in limestone (German = Kalkstein), resulting from ancient sea sedimentations with skeletal fragments of marine organisms. This type of soil is relatively thin and porous and encourages the vines to root deeply, giving very fine and elegant wines.
Country of origin: Germany. Package type: Glass Bottle. Contains Sulphur Dioxide/Sulphites. Suitable for Vegans. Grape variety: Riesling. Current vintage: 2023. This wine originates from the Pfalz region where the warm and sunny climate provides ample sunshine to ripen the grapes. The Pfalz region is dominated by limestone terroirs. Riesling grown on these soils present an unique character with a very soft minerality, paired with aromatic and herbal characteristics.
Hints of grapefruit, apple and fresh minerality. Alcohol by volume: 12.0%. Pairs well with Asian cuisine and simple fish, chicken or pasta dishes. The specially selected ripe Riesling grapes, coming from certain areas with limestone soils, were pressed gently after a short maceration time to extract a maximum of flavour compounds from the grapes. After preclarification the clean juice was fermented with controlled temperatures over a period of 2 weeks to retain the full amount of flavour due to the slow and controlled fermentation process, after which the wine aged on its own fine lees to gain structure and complexity until bottling.
