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Our founders source only the highest quality ingredients. Nothing artificial. All good.
A familiar-yet-fresh take on a classic flavour combo. Hot and sour, fiery and tangy.
Features: I quit sugar recommends, Delicately brewed for 30 days, Love ya guts, Our kombucha is hand-crafted and traditional, The real deal, Sparkling live cultured, No sugar, naturally, Our kombucha is raw, vegan & unpasteurised
Full Product Name: A naturally fermented sparkling kombucha made with ginger juice and lemon juice with sweetener from the natural sources.
Storage: Best Before: See Base of Can.
Usage: 1 Servings
Origin: Made in Australia. Packed in Belgium
| Typical Values | Per 100ML | Per 250ML |
|---|---|---|
| Energy | 11kJ (3kcals) | 28kJ (7kcals) |
| Fat | <0.5g | <0.5g |
| - Saturated | <0.1g | <0.1g |
| Carbohydrates | 1.5g | 3.8g |
| - Sugars | 0g | 0g |
| Fibre | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | <0.01g | <0.01g |
Ingredients: Raw Kombucha (Carbonated Water, Sugar, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture), Ginger Juice (2%), Flavour Enhancer: Erythritol, Lemon Juice, Natural Ginger Flavouring, Sweetener: Steviol Glycosides, No Sugar remains after Remedy's traditional long-aged fermentation
Dietary Information: No Sugar; Suitable for Vegans