

Enjoy these vegan biscuits as a guilt-free afternoon snack packed with Swiss-baked charm. Each piece features salted caramel filling wrapped in premium chocolate for a luxurious taste experience. These authentic organic treats are suitable for vegans and gluten-free diets alike.
Net Content
135 Grams
Ingredients
Cane Sugar (32%), Gluten-Free Oat Flour, Coconut Oil, Sunflower Oil, Hazelnuts , Cocoa Butter, Coconut Flower Sugar, Cocoa Mass (1.5%), Raising Agent (Cream of Tartar, Sodium Bicarbonate), Potato Starch, Salt (0.2%), Emulsifier (Sunflower Lecithin), Vanilla Extract, Organic
Nutritional Values
| Typical values per 100g | Per 32g Portion (2 Biscuits) |
|---|---|
| Energy 2103kJ / 503kcal | 673kJ / 161kcal |
| Fat 30g | 9.6g |
| of which saturates 17g | 5.5g |
| Carbohydrate 53g | 17g |
| of which sugars 35g | 11g |
| Fibre 3.1g | 1.0g |
| Protein 4.3g | 1.4g |
| Salt 0.45g | 0.14g |
This pack contains approx. 4 portions
Features
Organic. Palm oil-free. Source of Fibre. Made without Palm Coil. 100% Dairy Free. Consciously crafted deliciously Swiss. Gluten-free. Suitable for Vegans
Storage
Store in a cool, dry place.
Country of Origin
Switzerland
Product Information
Our vegan buttery sablés are baked slowly and filled with a luxurious, lightly salted caramel, then topped with our signature creamy chocolate. Bite-sized happiness in a biscuit, packed in a beautiful share bag
Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.
Other Information
EU Organic - CH-BIO-006, EU/Non-EU Agriculture
Regulated Product Name
Delicious gluten free oat and coconut oil biscuit with a caramel fondant.