Perfect for snacking or tea time, these Rhythm vegan biscuits feature a creamy hazelnut chocolate filling. They represent true Swiss origin craftsmanship.
Delicious whole oat and coconut oil biscuits with a hazelnut cocoa fondant. Organic Consciously Crafted Deliciously Swiss Made Without Palm Oil Gluten-Free Ingredients Source of Fibre
Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat. Our vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. Bite-sized happiness in a biscuit. EU Organic - CH-BIO-006, EU/Non-EU Agriculture EU Organic
| Per 100g | Per 30g Portion (2 Biscuits) | |
|---|---|---|
| Energy | 1829kJ 437kcal |
549kJ 131kcal |
| Fat | 24.5g | 7.4g |
| Of which saturates | 15.4g | 4.6g |
| Carbohydrates | 49g | 14.7g |
| Of which sugar | 27.5g | 8.3g |
| Fibre | 4.6g | 1.4g |
| Protein | 5g | 1.5g |
| Salt | 0.6g | <0.5g |
Ingredients:
Gluten-Free Oat Flour, Cane Sugar, Coconut Oil, Hazelnuts (6.4%), Sunflower Oil, Cocoa Powder (1.5%), Baking Powder (Cream of Tartar, Sodium Bicarbonate), Potato Starch, Salt, Sunflower Lecithin, Organic
Dietary Information:
May contain traces of other Nuts and Peanuts.
Allergens: Please see the ingredients in bold.
Gluten free
Organic
Storage:
Store in a cool, dry place.
Manufacturer Address:
108 Foods Services SA,
18 Rue du Pré-Salomon,
1242 Satigny,
Switzerland.