



These concentrated stock pots are designed to add rich smoky flavour to a variety of dishes. They are vegan and gluten-free, making them suitable for dietary restrictions.
Ideal for home cooks looking to add a smoky twist to their meals.
Read MoreFour concentrated smoked Applewood with paprika, onion, garlic and red pepper stock pots. Perfect for smoky mac and cheese. Gluten free. Four pots per pack.
Features: Gluten free, Adds Intensity to Sauces, Suitable for vegans.
Country of origin: United Kingdom.
| Nutritional data per 100g | |
|---|---|
| Energy | 845kJ/201kcal |
| Fat | 5.2g |
| of which saturates | 0.5g |
| Carbohydrate | 31.7g |
| of which sugars | 13.7g |
| Fibre | 4.4g |
| Protein | 4.6g |
| Salt | 14.95g |
Preparation and Usage: Smoky Mac & Cheese Shopping List: 1 Rich & smoky flavour pot, 200g vintage cheddar cheese sauce, 100ml double cream, 140g Macaroni, 50g Grated cheese, 25g Breadcrumbs. Warm the cheese sauce in a pan. Add the double cream and flavour pot then whisk to dissolve. Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish. Mix the cheese with breadcrumbs and sprinkle over. Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle.
Storage: Store in a cool, dry place.
Ingredients: Applewood Smoked Water (28%), Salt, Glucose Syrup, Dried Glucose, Smoked Paprika (5%), Concentrated Onion Juice, Yeast Extract, Water, Rapeseed Oil, Dried Onions, Stabiliser: E417, Xanthan Gum, Concentrated Red Pepper Juice, Garlic, Ground Black Pepper.
Allergen Information: May Contain Eggs, May Contain Milk. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information: Gluten free; Suitable for Vegans.