£2.44
Perfect for grilling or oven cooking these rich pork sausages bring authentic British taste to your kitchen table. The thick cut style delivers a juicy texture while the natural casing provides a classic feel.
- Pork sausage contains 42% pork for authentic flavour.
- Suitable for freezing up to 1 month before use by date.
- Cook in 17-22 minutes at 190°C/ Fan 170°C/Gas Mark 5.
- UK manufactured product from trusted Richmond brand since 1885.
- £2.44
- £2.44
- Unit price
- per
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Description
xNet Content: 410 Grams
Ingredients: Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum, Flavourings, Preservative: Sodium Metabisulphite, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen. A vegetable-based ingredient that helps keep our sausages succulent, This just keeps them fresh for longer!
Nutritional Values:
| Typical values per 100g / 2 Sausages (103g) | 100g as sold | 2 Sausages (103g) as sold |
|---|---|---|
| Energy: 1106kJ / 1139kJ | Fat: 19g / Saturates: 6.9g | Fat: 20g / Saturates: 7.1g |
| Carbohydrate: 13g / Sugars: 1.2g | Fibre: 1.7g / Protein: 10g | Fibre: 1.8g / Protein: 10g |
| Salt: 1.9g | Salt: 2.0g |
Features: The Nation's favourite sausage brand
Cooking Guidelines Grill - From Chilled: 17 Mins. Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook - From Chilled: 17-22 Mins. Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Storage: Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Country of Origin: United Kingdom
Packaging: FSC Mix Packaging, FSC C115580
