£3.57
Cook these sausages in the oven or under a grill for a classic meal. These Richmond pork sausages deliver authentic British flavour made in the United Kingdom.
- Made with 43% pork content to provide a rich meaty texture.
- Includes cooking guidelines for both oven baking and grill cooking.
- Contains Sodium Metabisulphite as a preservative for freshness.
- Sourced from the United Kingdom for authentic grocery standards.
- £3.57
- £3.57
- Unit price
- per
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Description
xIngredients: Pork (43%), Water, Rusk (Wheat), Starch, Pork Fat, Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Flavourings, Preservative: Sodium Metabi sulphite , Antioxidants: Ascorbic Acid, Alpha Tocopherol, Nutmeg Extract, Black Pepper Extract, Mace Extract, Coriander Extract, Colour: Carmine, A Vegetable-based ingredient that helps keep our Sausages succulent, This just keeps them fresh for longer!
| Typical values per 100g | 2 Sausages (53g) |
|---|---|
| Energy | 528kJ/ |
| Fat | 9.0g |
| Carbohydrate | 5.8g |
| Fibre | 0.6g |
| Protein | 4.9g |
| Salt | 1.0g |
Cooking Guidelines Grill From Chilled: 9-10 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook From Chilled: 20 min Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Storage This product may have been previously frozen. Suitable for freezing. Further freezing will not affect product quality. Freeze no later than 2 days before use by date and use within 1 month, defrost thoroughly before use. Do not refreeze once defrosting.
Keep refrigerated below 5°C. Country of Origin United Kingdom.
Manufacturer Address Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK143BR. Wash hands after handling raw meat.
