£9.01
Ideal for grilling or roasting, these rich Richmond pork sausages showcase authentic British flavour and heritage. Use thick-cut varieties for hearty breakfasts or BBQ gatherings while enjoying a trusted UK recipe loved for over 130 years.
- Contains Pork 42% along with rusk and stabilisers for a succulent texture.
- Suitable for freezing so you can prepare meals ahead of time easily.
- Requires 17-22 minutes oven cook at 190C until fully heated through safely.
- Made in the United Kingdom with ingredients sourced locally for freshness.
- Includes beef collagen casing which holds shape during high heat cooking methods.
- £9.01
- £9.01
- Unit price
- per
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Description
xNet Content
1024 Grams
Ingredients
Pork (42%), Water, Rusk ( Wheat ), Pork Fat, Starch ( Wheat ), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum, Flavourings, Preservative: Sodium Metabi sulphite , Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen
A Vegetable-based ingredient that helps keep our Sausages succulent, This just keeps them fresh for longer!
Nutritional Values
| Typical values per 100g | 2 Sausages (103g), as sold |
|---|---|
| Energy: 1106kJ/264kcal | 1139kJ/272kcal |
| Fat: 19g | 20g |
| of which saturates: 6.9g | 7.1g |
| Carbohydrate: 13g | 13g |
| of which sugars: 1.2g | 1.2g |
| Fibre: 1.7g | 1.8g |
| Protein: 10g | 10g |
| Salt: 1.9g | 2.0g |
Cooking Guidelines
Cooking Instructions - General : Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Oven cook - From Chilled : 17-22 Mins Preheat oven to 190°C/Fan 170°C/Gas mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Grill - From Chilled : 17 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Country of Origin United Kingdom
