£5.74
Perfect for any family meal or traditional full English breakfast, these thick-cut sausages deliver authentic British taste with premium quality ingredients. Richmond pork sausages have been a UK household favourite for over 130 years, bringing everyone together with delicious heart-warming food.
- Contains 42% pork with natural beef collagen casing for authentic texture.
- Cook in 17-22 minutes using oven or grill method described on packaging.
- Suitable for freezing up to 1 month when frozen before use-by date.
- Imported from the United Kingdom by Pilgrim's Food Masters Ltd.
- Storage at 5°C maximum to maintain freshness and quality throughout shelf life.
- £5.74
- £5.74
- Unit price
- per
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Description
xNet Content: 615 Grams
Ingredients: Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum, Flavourings, Preservative: Sodium Metabisulphite , Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen
Nutritional Values per 100g: Energy 1106kJ/264kcal, Fat 19g (of which saturates 6.9g), Carbohydrate 13g (of which sugars 1.2g), Fibre 1.7g, Protein 10g, Salt 1.9g
Cooking Instructions:
- Oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Cook 17-22 minutes, turning occasionally.
- Grill: Preheat grill to medium. Cook 17 minutes, turning occasionally.
Storage: Keep refrigerated below 5°C. Suitable for freezing. Freeze no later than 2 days before use by date. Do not refreeze once defrost. Country of Origin: United Kingdom
