

These Richmond sausages cook quickly for perfect meals in under 10 minutes on the grill. The thin pork variety provides authentic flavour in every bite. From a popular UK brand loved by families nationwide.
Net Content 340 Grams
Ingredients
Pork (42%) , Water , Rusk ( Wheat ) , Pork Fat , Starch ( Wheat ) , Soya Protein , Salt , Stabilisers: Diphosphates, Guar Gum , Flavourings , Preservative: Sodium Metabi sulphite , Antioxidants: Ascorbic Acid, Alpha Tocopherol , Colour: Carmine , Casing: Beef Collagen
A Vegetable-based ingredient that helps keep our Sausages succulent , This just keeps them fresh for longer!
Nutritional Values
Typical values per 100g 2 Sausages (57g), as sold, contain
| Typical values | 100g of Sausage, as sold, contains | 2 Sausages (57g), as sold, contain |
|---|---|---|
| Energy | 1106kJ/630kJ | |
| Fat | 19g | 11g |
| of which saturates | 6.9g | 3.9g |
| Carbohydrate | 13g | 7.4g |
| of which sugars | 1.4g | 0.8g |
| Fibre | 1.7g | 1.0g |
| Protein | 10g | 5.7g |
| Salt | 1.9g | 1.1g |
Cooking Instructions
Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Grill - From Chilled
Preheat grill to medium. Place sausages on a rack. Turn occasionally. 9-10 Mins
Oven cook - From Chilled
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. 20 Mins
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Country of Origin United Kingdom