



Cook these sausages on the hob or in the oven for a golden brown finish. Richmond Vegan Sage & Onion Sausages are a meat-free alternative made with textured soya and wheat protein. Sourced from the UK, they are a popular choice for vegan and vegetarian diets.
Ingredients: Water, Rehydrated Textured Soya and Wheat Protein (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Soya Protein, Wheat Starch, Stabilisers: Methyl Cellulose, Sodium Alginate, Potato Fibre, Herbs: Sage (1%), Parsley, Rosemary, Flavourings, Salt, Natural Flavourings, Yeast Extracts, Onion Powder (1%), Colouring Foods: Beetroot, Safflower, Black Pepper Extract, Ginger Extract, Nutmeg Extract, Spices.
| Typical values | per 100g | 2 Sausages (76g), as sold, contain |
|---|---|---|
| Energy | 601kJ/144kcal | 457kJ/109kcal |
| Fat | 5.4g | 4.1g |
| of which saturates | 3.9g | 2.9g |
| Carbohydrate | 14g | 11g |
| of which sugars | 0.4g | 0.3g |
| Fibre | 3.8g | 2.9g |
| Protein | 7.5g | 5.7g |
| Salt | 1.3g | 1.0g |
This pack contains 4 servings. Features: High in Protein. Suitable for vegans.
Cooking Guidelines: Hob - From Chilled: 8-10 Mins Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown. Oven cook - From Chilled: 15-18 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. Cooking Instructions - General: Remove all packaging. Check that they're cooked all the way through.
Storage: Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C. Storage Conditions: Max Temp °C 5. Country of Origin: United Kingdom.