



Pan-fry these meat-free bacon rashers for a quick and satisfying breakfast. They are Richmond Vegan & Vegetarian Bacon Rashers, made with rehydrated soya and wheat protein. Sourced from the UK, they offer an authentic British alternative.
Ingredients: Water, Rehydrated Textured Soya and Wheat Protein (29%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose, Wheat Protein (5%), Soya Protein (3%), Salt, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple, Dextrose, Smoke Flavouring, Starch, Potato Fibre, Acidity Regulator: Citric Acid.
| Nutrient | Per 100g | Per 2 Rashers (40g) |
|---|---|---|
| Energy | 620kJ | 248kJ |
| Fat | 8.7g | 3.5g |
| of which saturates | 0.7g | 0.3g |
| Carbohydrate | 3.2g | 1.3g |
| of which sugars | 1.8g | 0.8g |
| Fibre | 5.7g | 2.3g |
| Protein | 15g | 6.0g |
| Salt | 2.3g | 0.92g |
Features: High in Protein. Suitable for vegans.
Cooking Guidelines: Hob - From Chilled: Remove all packaging. Pan fry in a little pre-heated oil on a medium heat for 3-4 minutes. Turn occasionally until well browned and piping hot.
Storage: Keep refrigerated below 5°C. Once opened consume within 48 hours. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Country of Origin: United Kingdom.
Recycling Info: Recycle: Whole Packaging, Film, Tray.
Other Information: Packaged in a protective atmosphere. Richmond is a registered trademark. Regulated Product Name: Seasoned Meat-Free Smoked Back Bacon Style Slices made with Rehydrated Textured Soya and Wheat Protein. Storage Type: Chilled. Third Party Logo: Vegan Society.