£56.35
Perfect as a salivating aperitif or paired with shellfish like scallops and oysters, this Ridgeview Blanc de Blancs is a 2016 vintage English sparkling wine. Crafted in the Sussex region of the UK, it offers a rich gold colour with citrus zest and tropical notes.
- Made from 100% Chardonnay grapes, handpicked and whole bunch pressed for quality.
- Aged for a minimum of 36 months on lees in underground cellars to develop complexity.
- Contains 12% alcohol by volume, with 9 units per 75cl bottle for responsible enjoyment.
- Suitable for vegetarians and vegans, with no animal products used in production.
- Produced using the classic method, similar to Champagne, resulting in an elegant mousse.
- £56.35
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Ridgeview Blanc de Blancs 2016 - English Sparkling Wine. A stunning, rich gold colour with silvery highlights, this wine shows classic citrus zest aromas alongside vintage-specific tropical notes of lychee and pineapple. The palate is balanced by a complex hazelnut and toasted brioche character with a gentle hint of spice.
A ripe, rounded body complements the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finish.
Country of origin: UK. Storage: Store in dark cool conditions 12-15°C and laid flat. Served chilled and enjoy now for up to three years. Package type: Bottle. Recycling information: Glass. Allergen Information: Contains Sulphites. Dietary Information: Suitable for vegetarians and vegans. Grape variety: 100% Chardonnay. Current vintage: 2016. Alcohol by volume: 12. Units: 9. Serving suggestions: A salivating aperitif wine, this is equally delicious with shellfish or a richer dish of scallops with lemon butter, and a perfect pairing for oysters. Vinification details: The best parcels of our single-estate Chardonnay were hand selected and then meticulously handpicked followed by gentle whole bunch pressing. Made in the classic method, initial fermentation took place in stainless steel tanks at cool temperatures before careful blending of the base wines the following spring. Secondary fermentation occurred in the bottle, and was aged for a minimum of 36 months on lees in our purpose built underground cellars.
