£2.71
This rigatoni pasta is made from 100% durum wheat semolina, designed to deliver authentic Italian meals with perfect al dente texture.
- Made from 100% durum wheat semolina for high quality and excellent sauce holding.
- Slow-dried to preserve shape and ensure even cooking every time.
- Crafted with a unique die-cut number 38 for ideal rigatoni form that clings to sauces.
- Cook in boiling water for 11 to 13 minutes to achieve your preferred texture, from al dente to softer.
- Each 500g pack provides approximately six 75g servings, perfect for family dinners.
- Produced in Italy using traditional methods for genuine taste.
Use this pasta as the foundation for a variety of delicious, sauce-rich dishes.
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Description
xNet Content: 500 Grams
Ingredients: 100% Durum Wheat Semolina
| Typical values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings.
Features: Expertly Crafted No 38.
Storage: Once opened, store in a cool dry place. Best before end: See base of pack.
Country of Origin: Italy. Packed In: Italy.
Recycling Info: Recycle: Whole Packaging.
Preparation: For proper Italian pasta, add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Storage Type: Ambient.
