£18.48
This Riso Gallo Black wholegrain rice offers a distinctive experience for home cooks who want something different from standard varieties. The rice releases a characteristic scent of freshly baked bread as it simmers on the stove and has proven popular across Europe.
- Ready in 18 minutes making it convenient for weekday dinners without long waiting times.
- Natural black colour comes from the unique Gallo Nero variety grown in Italian rice fields.
- Wholegrain composition retains beneficial fibre content at 3.8g per 100g serving portion.
- Vegetarian-friendly recipe suitable for plant-based dietary preferences and restrictions.
- Best served with fish or olive oil seasoning according to traditional Italian cooking methods.
- £18.48
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Description
xThe Origin Gallo Nero is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of freshly baked bread. Gallo Nero was born and grows in Italian rice fields. It is processed and packaged by Riso Gallo in Lomellina, for a 100% made in Italy rice. Riso Gallo guarantees the origin of its black rice from Italian rice fields and the quality of its grains, which in size and aroma represent an Italian excellence.
Cooking Suggestions
Best when boiled in salted water and seasoned with olive oil. The best combination certainly with fish, both stewed and boiled. Try it boiled in salted water and sautéed in a pan with cherry tomatoes and zucchini sauce or with gongorzola cheese and walnuts.
| Nutritional Data Typical Values Per 100 g | |
|---|---|
| Energy | 1503 kJ / 355 kcal |
| Fat | 2.9 g (of which saturates 0.6 g) |
| Carbohydrate | 73.1 g (of which sugars 0.9 g) |
| Fibre | 3.8 g |
| Protein | 7.2 g |
| Salt | 0.0 g |
| Phosphorus | 324.6 mg 46% |
| Magnesium | 106.9 mg 29% |
| NRVS nutrient reference values | |
