

Prepare a creamy risotto in just 12 minutes with this easy-to-use mix from Riso Gallo. It features four cheeses for an authentic Italian flavor, made with high-quality ingredients and no additives.
With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from saffron, mushrooms, cheese or asparagus-and enhance if you wish, with a dash of your own creativity!
My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Features: No Colourings, MSG Added, Gluten Free
Country of origin: Italy
| Typical Values | 100g |
|---|---|
| Energy | 1521 kJ / 359 kcal |
| Fat | 2,9 g |
| of which saturates | 1,7 g |
| Carbohydrate | 74 g |
| of which sugars | 1,8 g |
| Fibre | 1,0 g |
| Protein | 8,7 g |
| Salt | 2,2 g |
Preparation and Usage: Cooking Instructions: 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy.
How to personalise your risotto before serving: Stir in peas & chopped ham - Perfect stuffing for mushrooms - Add cooked flaked smoked haddock - Serve with chopped spring onions & chopped tomatoes - Try it with cubed pears
Storage: Store in a cool, dry place.
Ingredients: Parboiled Rice, Melted Cheeses 6,1% (of which 60,9% Camembert , Pecorino , Emmenthal , Cheddar Cheeses and 39,1% Other Cheeses ), Potato Starch, Malt Dextrin, Rice Starch, Onion, Sugar, Yeast Extract, Salt, Natural Flavourings
Allergen Information: Contains Milk. May contain traces of Cereals containing Gluten , Soy and their derivatives.
Dietary Information: Gluten free.