

A classic Sicilian-style sweet and sour vegetable salad, prepared for sharing. This caponata features tender roasted aubergine pieces blended with a rich tomato base.
The recipe includes a colourful mix of red and yellow peppers, complemented by the salty notes of black olives and capers. It is designed as a versatile sharing plate, suitable for serving as part of an antipasti selection or as a flavourful side dish.