£2.44
Perfect for sandwiches, toast, or as a side with meals, this Roberts Bakery Thick Soft White Sliced Bread offers a soft and thick texture. Baked in Cheshire, UK, it comes from a family bakery with a long tradition.
- Made with wheat flour enriched with calcium, iron, niacin, and thiamine for added nutrition.
- Suitable for vegetarians and vegans, making it inclusive for various dietary preferences.
- Freezes brilliantly for up to three months, allowing for convenient storage and reduced waste.
- Contains preservatives like calcium propionate to inhibit mould growth and maintain freshness.
- Ideal for sandwiches and toast with its soft, thick texture that holds up well.
- £2.44
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Description
xNet Content: 800 Grams.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
| Typical values per 100g | Per Serving | RI |
|---|---|---|
| Energy | 1006kJ | 8400kJ |
| Fat | 0.9g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrates | 47.3g | 260g |
| of which sugars | 3.6g | 90g |
| Fibre | 2.8g | 24g |
| Protein | 8.5g | 50g |
| Salt | 0.9g | 6g |
RI - Reference intake of an average adult
Features: Raised in Cheshire. Freezes Brilliantly. Vegetarian + Vegan Friendly.
Storage: Store in a cool dry place. Or pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date see bag seal.
Safety Warning: Bags: Safety First: To avoid danger of suffocation, please keep this wrapper away from babies and children.
Regulated Product Name: White Sliced Bread.
