

Simply add meat and vegetables to create a delicious Panang curry with this Roi Thai cooking sauce. This authentic Thai sauce is made with coconut milk and spices, offering rich flavour. Imported from Thailand, it's a popular choice for easy home cooking.
Features: Just add meat and vegetable, No preservatives added, Halal
Country of origin: Thailand
| Typical Values (per 100g) | |
|---|---|
| Energy KJ / Kcal | 749 kJ / 179 kcal |
| Fat | 14.5 g |
| - of which saturates | 10.5 g |
| Carbohydrate | 10.3 g |
| - of which sugars | 7.48 g |
| Protein | 1.83 g |
| Salt | 1.48 g |
Storage: Do Not Freeze
Preparation and Usage: Serving suggestion : Add vegetable or meat as you like it or add water for clear curry. Ready to use. Bring contents to a boil, add meat and allow to simmer until cooked. Then add vegetables and simmer further until cooked.
Other Information: Full Product Name: Curry cooking sauce. Storage: Do not freeze. Best before: See date printed above. Once opened keep refrigerated and use within 3 days. Safety Warning: Do not consume if packaging is damaged. Origin: Product of Thailand
Ingredients: Coconut Milk 60% (Coconut Meat Extract, Water, Emulsifier E435), Water, Panang Curry Paste 10% {Dried Red Chilli, Lemongrass, Shallots, Garlic, Galangal, Salt, Mung Bean, Shrimp ( Crustacean ) Paste, Kaffir Lime Peel, Coriander Seed, Cumin, Pepper}, Coconut Sugar, Palm Oil, Fish Sauce ( Anchovy Fish Extract, Salt), Flavour Enhancer (E635)
Allergen Information: Contains Crustaceans, Contains Fish. Contains Shrimp Fish and Coconut
Dietary Information: Halal
Brand: Roi Thai