£4.98
Simply heat this ready-to-use curry sauce with your choice of meat and vegetables for a quick and authentic Thai meal. The Roi Thai Red Curry Cooking Sauce is made in Thailand and imported to the UK, ensuring genuine flavour.
- Contains 52% coconut milk for a rich and creamy texture.
- Made with 10% red curry paste including chillies, garlic, and lemongrass.
- Ready to use - just bring to a boil and simmer with ingredients.
- Suitable for vegetarians but contains allergens like crustaceans and fish.
- Packaged in a 500ml carton for convenient storage and use.
- £4.98
- £4.98
- Unit price
- per
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Description
xJust add meat and vegetable, Ready-to-heat.
Country of origin: Thailand.
| Typical Values (per 100g) | |
|---|---|
| Energy kJ / Kcal | 617 kJ/147 kcal |
| Fat | 13 g |
| - of which saturates | 8.9 g |
| Carbohydrate | 5.3 g |
| - of which sugars | 3.6 g |
| Protein | 1.7 g |
| Salt | 1.25 g |
Ready to Use: Bring contents to a boil, add meat and allow to simmer. Then add vegetables until cooked. For a milder curry, just add some coconut milk, coconut water or water to achieve the desired taste.
Package type: Carton.
Storage: Best before: See date printed above. Once opened keep refrigerated and use within 3 days.
Ingredients: Coconut Milk 52% (Coconut Meat Extract, Water), Water, Red Curry Paste 10% (Dried Red Chillies, Garlic, Lemon Grass, Shallot, Salt, Galangal, Shrimp ( Crustacean ) Paste, Kaffir Lime Peel, Pepper), Rice bran oil, Coconut Sugar, Fish Sauce ( Anchovy Fish Extract, Salt), Flavour enhancer (E635).
Allergen Information: Contains Crustaceans, Contains Fish.
Dietary Information: Suitable for Vegetarians.
