

Serve Rozes Late Bottled Vintage Port with strong cheese or bitter chocolate to enhance its ripe black fruit flavors. This unfiltered port wine is made from a single vintage in Portugal, offering elegant balance and velvety tannins.
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It presents an intense red colour as well as a great aromatic concentration, especially floral, ripe black fruits and balsamic aromas. Ample in the mouth, very well balanced, with velvety and silky tannins, showing great firmness. Ready to be tasted for its consistency and freshness, it reveals personality and potential for evolution in the bottle which is a sign of a promising future.
The 2019 Late Bottled Vintage Port is an unoaked, unfiltered field blend in at 100 grams per liter of residual sugar. It was bottled in 2020. This may not be the most concentrated LBV you'll stumble across as its mid-palate does lean a bit to the lighter side, but it is beautifully structured, balanced and shows the same attention to focus, precision and ageworthiness as the 1995 that is also reviewd this issue. By Day 3, the expressive fruit makes it rather delicious, too. This is a bit compact, but it is also mostly what you want from a traditional LBV. It should improve in the cellar, hold nicely for some time and reward aging.
Country of origin Portugal. Package type Glass Bottle. Contains Sulphur Dioxide/Sulphites. Suitable for Vegans. Deep Ruby purple. An intense nose with aromas of ripe black fruits & spices. The plate is concentrated with soft, velvety tannins & intense red fruit bouquet in a lingering finish. Matches with strong cheese, bitter chocolate or ice cream with red fruits. Alcohol by volume 20. Units 15. Wine of exceptional quality made with a single year, bottled between the fourth and sixth year after it was made, Wines of a superior quality from only one vintage.