





Ready in just 6 minutes, this gluten-free pasta is versatile for quick meals. Rummo Chickpea Fusilli is made from chickpeas and brown rice, offering a nutritious option. It's an authentic Italian product from a trusted brand.
Chickpeas and Brown Rice. Cooking time 6 minutes. This pasta is a source of vegetable proteins, it's low in saturated fats and, thanks to brown rice fibers, it's a complete and balanced food. It's steam processed, it's naturally gluten free and it's delicious. Cosimo Rummo.
Gluten-free, Kosher - Parve.
Country of origin: Italy.
| Typical Values per 100 g |
|---|
| Energy 1550 kJ / 367 kcal |
| Fat 4.8 g |
| of which: saturates 0.9 g |
| Carbohydrate 61.6 g |
| of which: sugars 1.3 g |
| Fibre 9.2 g |
| Protein 14.8 g |
| Salt 0.003 g |
Storage: Store in a cool dry place.
Ingredients: Wholemeal Rice Flour (49.75%), Chickpea Flour (49.75%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin.
Allergen Information: Free From Gluten.
Dietary Information: Kosher.