£6.70
Perfect for creating hearty pasta dishes, this Rummo Gluten Free Fusilli Pasta is crafted with steam-processed brown rice and corn, providing an authentic gluten-free option from Italy.
- Made with steam processing for a soft dough that extrudes through bronze dies.
- Contains wholemeal rice, yellow corn, and white corn for a rich texture and taste.
- Gluten-free and suitable for vegetarians, with a cooking time of 13 minutes.
- Absorbs sauces perfectly thanks to the bronze die extrusion method.
- Kosher certified and free from cereals containing gluten for dietary compliance.
- £6.70
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Description
xWhy this pasta is so good and unique: I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.
Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.
Features: Absorbs sauces, Bronze die pasta, Enhances taste, Cooking time 13 minutes, Gluten free, Kosher - Parve.
Country of origin: Italy.
| Typical Values per 100g |
|---|
| Energy 1445 kJ |
| 341 kcal |
| Fat 2 g |
| of which: saturates 0,7 g |
| Carbohydrate 73,2 g |
| of which: sugars 0,3 g |
| Fibre 3,1 g |
| Protein 6 g |
| Salt 0,003 g |
Package type: Bag.
Storage: Store in a cool dry place.
Additional Information: Cross Grain Symbol - IT-144-002, CUK-G-058.
Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable origin.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Kosher.
