£6.70
Cook RUMMO Gluten Free Fusilli Pasta for 13 minutes to enjoy its al dente texture that clings to sauces. This pasta is made using a traditional steam processing method with bronze dies, ensuring a rough surface for better sauce adhesion. Available from McGrocer, it's a top choice for gluten-free diets.
- Contains wholemeal rice, yellow corn, and white corn for a nutritious and gluten-free base.
- Prepared with the Lavorazione al Vapore Method for a soft, balanced dough that enhances taste.
- Bronze die extruded to create a rough texture that absorbs sauces perfectly.
- Suitable for vegetarian diets and certified kosher - parve.
- Comes in a 400g bag, ideal for multiple servings and easy storage.
- £6.70
- £6.70
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Microwavable.
Why this pasta is so good and unique: I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.
Features: Absorbs sauces, Bronze die pasta, Enhances taste, Cooking time 13 minutes, Gluten free, Kosher - Parve.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2 g |
| of which: saturates | 0,7 g |
| Carbohydrate | 73,2 g |
| of which: sugars | 0,3 g |
| Fibre | 3,1 g |
| Protein | 6 g |
| Salt | 0,003 g |
Package type: Bag.
Storage: Store in a cool dry place.
Additional Information: Cross Grain Symbol - IT-144-002, CUK-G-058.
Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable origin.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Kosher.
Brand: RUMMO.
Brand details: Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency. Cosimo Rummo.
Manufacturer: Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.
