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Suitable for freezing. Vegetarian. Gluten Free. Microwavable.
The First Ingredient? Our Experience.
Our gluten-free pasta, exclusively crafted with rice and GMO-free corn, is as delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.
Cooking times 11 minutes, Gluten free.
Italy
| Typical Values per 100 g |
|---|
| Energy 1445 kJ / 341 kcal |
| Fat 2,0 g (of which: saturates 0,7 g) |
| Carbohydrate 73,2 g (of which: sugars 0,3 g) |
| Fibre 3,1 g |
| Protein 6,0 g |
| Salt 0,003 g |
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin.
Free From Cereals Containing Gluten, May Contain Lupin, May Contain Soya. May contain traces of Soya and Lupin.
Kosher.
Store in a cool dry place.