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Suitable for freezing, vegetarian, gluten-free, and microwavable.
Our gluten-free pasta, exclusively crafted with rice and GMO-free corn, is as delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta.
Cooking times 11 minutes, gluten free.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2,0 g |
| of which: saturates | 0,7 g |
| Carbohydrate | 73,2 g |
| of which: sugars | 0,3 g |
| Fibre | 3,1 g |
| Protein | 6,0 g |
| Salt | 0,003 g |
Package type: Bag.
Full Product Name: Gluten-Free Product Based on Rice and Corn.
Storage: Store in a cool dry place.
Additional Information: Crossed Grain Symbol - IT-144-003, CUK-G-058.
Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin.
Allergen Information: Free From Cereals Containing Gluten, May Contain Lupin, May Contain Soya. May contain traces of Soya and Lupin.
Dietary Information: Kosher.
Brand: RUMMO.
Manufacturer: Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.