£6.97
Cook this gluten-free pasta in just 7 minutes for a hearty meal. Rummo Maccheroncelli Lentil Pasta is made with red lentils and brown rice, offering a healthy option. It is an authentic Italian product, steam-processed for quality.
- Made with red lentils and brown rice for a nutritious base.
- Steam-processed to retain natural flavours and textures.
- Naturally gluten-free and suitable for vegans.
- A source of vegetable proteins and low in saturated fats.
- Kosher-certified and vegetarian-friendly.
- £6.97
- £6.97
- Unit price
- per
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Description
xThis pasta is suitable for freezing, vegetarian, gluten-free, and microwavable.
It is made with red lentils and brown rice, specifically formulated for people intolerant to gluten, and is Kosher - Parve.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1528 kJ / 361 kcal |
| Fat | 3,0 g |
| - of which: saturates | 0,9 g |
| Carbohydrate | 67,4 g |
| - of which: sugars | 1,0 g |
| Fibre | 4,4 g |
| Protein | 13,9 g |
| Salt | 0,005 g |
Cooking time: 7 minutes.
Package type: Bag.
Storage: Store in a cool dry place.
Ingredients: Red Lentils Flour (40%), Wholemeal Rice (21%), Yellow Maize, White Maize, Rice, Maize Fibre, Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin.
Allergen Information: Free From Gluten.
Dietary Information: Gluten free; Suitable for Vegans.
