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Gratifying dumplings gluten free with the delicate taste of fresh 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Features: To Elevate Every Sauce and Savor.
Country of origin: ITALY.
| Typical Values Per 100g | |
|---|---|
| Energy | 678 kJ / 160 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 36 g |
| of which sugars | 0 g |
| Fibre | 0,8 g |
| Protein | 3,5 g |
| Salt | 1,5 g |
Storage: Store in a cool dry place. Once opened keep refrigerated and use within 3 days.
Preparation and Usage: Cook for 2 minutes Strain when they rise to the surface. Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Package type: Bag
Full Product Name: Gluten Free Potato Gnocchi.
Storage: Store in a cool and dry place (max 25° C). Once opened keep refrigerated and use within 3 days.
Usage: 2-3 Servings
Additional Information: Product packaged in a protective atmosphere.
Cross Grain Symbol - IT-144-011
Ingredients: Italian Potatoes (65%) Potato Starch Maize Flour Maize Starch Rice Dusting Flour Rice Flour Salt Acidity Regulator: Lactic Acid Preservative: Sorbic Acid Turmeric
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
Brand: RUMMO
Manufacturer: Produced for: Rummo S.p.A. Via Dei Grandi Maestri Pastai 1 - 82100 Benevento Italia.
Country of Packing: ITALY
Return to Address: Rummo S.p.A. Via Dei Grandi Maestri Pastai 1 - 82100 Benevento Italia. pastarummo.it