









Cook Rummo Gnocchi Di Patate in boiling water for just two minutes for a quick and easy meal. This potato gnocchi is made with fresh potatoes and durum wheat semolina, offering a traditional Italian taste. It's imported from Italy and available through UK retailers.
Suitable for freezing. Vegetarian. Microwavable.
Cook for 2 minutes. Strain when they rise to the surface.
| Typical Values Per 100g | |
|---|---|
| Energy | 664 kJ/159 kcal |
| Fat | 0,4 g |
| of which saturates | 0,1 g |
| Carbohydrate | 33 g |
| of which sugars | 0,1 g |
| Fibre | 1,6 g |
| Protein | 5,0 g |
| Salt | 1,4 g |
Storage: The product must be stored in a cool and dry place (max 25 °C). When the package is opened, the product must be kept in the fridge and consumed within 3 days.
Safety Warning: Do not pierce the package.
Usage: 2-3 Servings
Additional Information: Packaged in a protective atmosphere.
Ingredients: Fresh Potatoes 80% (Water, Potatoes 33%), Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavouring, Turmeric
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy and Mustard.